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Vigna La Pieve

a bold and structured red wine
Tasting notes

Grapes varieties

Sangiovese (Sangioveto) 90-95%, Merlot 10-5%


Fermantation/maceration in stainless steel tanks


In french oak barrels for no less than 20 months. Then 18-24 months in bottles.

Alcoholic degree

13,5-14,5% VOL

Best with

Red sauces, grilled meat, game, roast, salami and sausages, aged cheeses.

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