Wine cellar Fanini
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A real gamble! Great white grapes grown in Umbria to give a fresh and very drinkable wine, to be offered a few months after the harvest. Thanks to the characteristics and organoleptic qualities of the blend (Pinot Blanc, Tocai and Sauvignon) we obtain a wine that goes perfectly with hors d'oeuvres, pasta with white sauces, vegetarian dishes and lean fish.
Pinot bianco 85%, Tocai Friulano 10%, Sauvignon blanc 5%
Alcoholic fermentation in stainless steel tanks
In bottles for 2 months
12,5% VOL
Hors d'oeuvres, pasta with white sauces, vegetarian dishes and lean fish.
