An international blend grown in this strip of land: Merlot and Cabernet Sauvignon. The desire to conquer important markets by offering a well-known blend using local techniques and traditions was born in 1999. A great choice of varieties, scrupulous care of the rootstocks and a perfect combination of the two vines lead to the production of a wine of great structure, character and easy drinkability.
Merlot 85%, Cabernet sauvignon 15%
Fermantation/Maceration in stainless steel tanks
In french oak barrels for 18-20 months. Then in bottles for 18-24 months
Roast, aged cheeses, salami and sausages, dark chocolate.