One of the first Chardonnay plantings in Umbria, made to demonstrate that this land is also particularly suited to the production of great whites. This wine, which has won many awards, has been fermented in barriques since the 1990s in order to exploit its full potential in terms of structure, character and elegance. Today, after more than twenty years of experience, the wine combines the power of the fruit with the use of skilfully dosed wood.
Fermentation in french oak barrels
In bottles for no less than 18-24 months
Starters, white truffle, blue cheeses, spicy white meat, roast fish and seafood and shellfish.