Fanini Wine Cellar
In the middle of the 20th century the Italian rural areas underwent some
significant changes due to the ferment of industrial development after the
end of World War II. The countryside was gradually abandoned by farmers,
who gave up their traditional field cultivation and cattle breeding and
left their rural houses where they had been living for centuries.
It thus happened that for about two decades the countryside was a desolate
landscape, with a drastically reduced population and the land abandoned
to its destiny. Few landowners today continue living in their country houses,
lovers of nature and open air; people who scarcely adapt to frenetic city
life with its progressive degradation. In this context, the new Fanini Wine
Cellar was created, combining the principles of modern grape-growing with
a deep knowledge of the territory and its productive potential. It launched
the new challenge which led to the production of outstanding wines, greatly
appreciated all over the world.