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Mission
Our wine cellar turned its particular attention to the Sangiovese grape
variety as the expression of the autochthonous grape, which is produced
as DOC and IGT, with some varieties chosen after the necessary trials of
micro-fermentation. The coupling of Merlot and Cabernet Sauvignon gives
an excellent wine, made from these international grape varieties grown in
the local area.
Chardonnay fermented in oak barrels is the queen of white wines, with very
good commercial success and many important prizes received in the years.
Our latest wine is a mix of Pinot Blanc, Sauvignon and Tocai Friulano grapes,
destined for the production of a white wine with great aroma, fresh and
dry to the taste. It is a demonstration of the fact that this area has great
potential in the production of white grapes and wines.
