Francesca
Fanini
owner and chief administrative
Marco
Fornaciari da Passano
owner and manager
Carlo
Sgromo
agronomist
Fabrizio
Ciufoli
wine maker
Fabrizio
Patrignani
responsible for vineyards
Mihai
Petrache
responsible for wine cellar
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History
The Fanini Wine company was founded on a productive area of about 12
ha, surrounding the company’s complex transformed into a rural residence
with the ancient peasants’ houses, outbuildings, swimming pool and private
park.
During the last decade, after an attentive soil analysis, the vineyards
were completely re-planted according to modern cultivation techniques and
careful clone selection.
The company performs the transformation processes using modern equipment
of thermo-refrigeration and production methods according to advanced technologies.
Wine refining takes place in oak barrels, with an automatic control of the
temperature and humidity levels, necessary for a correct and balanced sequence
of processes.
